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Apr 4, 2012 · A recipe for a classic sorrel soup, French style. This version of the tangy, herby soup is adapted from a Julia Child recipe. Any sorrel variety works.

Jan 27, 2025 · In Baba's best sorrel soup recipe, fresh sorrel leaves wilt into a thick soup flavored with fresh dill, parsley, and garlic with old-world Polish flavor.

Apr 7, 2018 · Shchaveloviy borscht or Green borsch is a classic Ukrainian sorrel soup – we serve it hot with a dollop of sour cream or mayo. You can make this sorrel soup with pork or vegetarian using a good broth.

This ultra-easy sorrel soup recipe includes an 'amazing' trick that keeps it a stunning bright green for days. (Vegan option included.)

Jan 20, 2021 · This Russian Sorrel Soup (Shchavelne Borscht) is a green soup made of sorrel leaves, eggs, and potatoes. Sorrel leaves are more tart than spinach and are a super popular soup throughout Ukraine, Poland, and Russia.

Dec 5, 2024 · Rich, strong-flavored soup. We call this weed soup as sorrel grew like weeds. Adjust quantities of sorrel, stock, cream (or evaporated milk) to taste.

This sorrel soup recipe is popular in parts of Eastern Europe due to its bright, lemony flavour. The various herbs add plenty of freshness and the sour cream and chopped egg garnish sets off the dish beautifully.

Jun 1, 2020 · Sorrel Soup is a classic Russian/Ukrainian soup that’s loaded with potatoes, greens and veggies. Serve it hot with a big dollop of sour cream. Sorrel soup is loved by kids and adults alike.

Jun 17, 2016 · Sorrel Soup is a Traditional soup recipe in Russian Cuisine and is absolutely delicious. A hearty soup loaded with potatoes, meat, veggies, and sorrel leaves! The green borscht is tangy yet so flavorful. This soup is a family favorite, even the picky eaters love the soup!

Aug 6, 2023 · Sorrel Soup, known as “Soupe à la Bonne Femme,” is a delightful and wholesome dish that has been enjoyed in France for generations. This unique soup, featuring the tart and refreshing flavor of sorrel, is a hidden gem that deserves wider recognition.